Last night Chanel held an intimate dinner at their boutique on Robertson. Among the guests were, Kate Bosworth, Hailee Steinfeld, Kat Deeley, Christina Hendricks, and Elle Danning. How amaze are Kate Bosworth's booties?
Friday, October 28, 2011
Tuesday, October 25, 2011
Wednesday, October 19, 2011
Friday, October 14, 2011
What To Wear: Work
{Pippa Middleton}
I love Pippa's go-to styles for work. She always looks comfortable enough to walk around the city (note her flats) , and professional enough for meetings with clients.
Wednesday, October 12, 2011
Cauliflower and Tahini Soup
I have been making this soup for a few years after being inspired by the book "Lunch in Paris A Love Story with Recipes" by Elizabeth Bard. It uses tahini (sesame seed butter) instead of cream to add richness. I changed the chicken broth to vegetable broth. Original recipe below.
Cauliflower and Tahini Soup
3 tablespoons extra virgin olive oil (I use coconut oil, better for cooking at high temperatures)
1 medium white onion diced
1 clove of garlic
1 medium cauliflower cut into 1/2 inch cubes
32 ounces chicken broth ( I use vegetable)
1 1/2 tablespoons tahini
Poppy seeds to garnish
In a stockpot add oil and cook onion until translucent. Add in garlic. Roughly chop cauliflower and stir in with onion and garlic let saute for 1 minute. Add broth and let simmer for about 20 minutes, until the cauliflower is tender. Turn off heat and let cool for 20 minutes. Use an immersion blender and blend until smooth. Stir in the tahini. Ladle soup in bowls and sprinkle on poppy seeds. I serve mine with a green salad with apples and lemon vinaigrette.
*Note: Cauliflower doesn't like to be overcooked. It will turn gray if overcooked, so make sure you watch the pot!
Cauliflower and Tahini Soup
3 tablespoons extra virgin olive oil (I use coconut oil, better for cooking at high temperatures)
1 medium white onion diced
1 clove of garlic
1 medium cauliflower cut into 1/2 inch cubes
32 ounces chicken broth ( I use vegetable)
1 1/2 tablespoons tahini
Poppy seeds to garnish
In a stockpot add oil and cook onion until translucent. Add in garlic. Roughly chop cauliflower and stir in with onion and garlic let saute for 1 minute. Add broth and let simmer for about 20 minutes, until the cauliflower is tender. Turn off heat and let cool for 20 minutes. Use an immersion blender and blend until smooth. Stir in the tahini. Ladle soup in bowls and sprinkle on poppy seeds. I serve mine with a green salad with apples and lemon vinaigrette.
*Note: Cauliflower doesn't like to be overcooked. It will turn gray if overcooked, so make sure you watch the pot!
Tuesday, October 11, 2011
Black and White
In the fall and winter months, I really enjoy sticking to a classic palette of black and white. It goes with everything and you can add a pop of any color which I usually like to do on my nails to keep things bright.
1. Topshop 'Faux Leather Shorts' $60
2. Bloch 'Two Tone Ballerina Flats' $145
3. Forever 21 'Wool Floppy Hat' $17.80
4. DVF 'Rochelle Scarf' $185
5. Vince 'Cowl Neck Pullover' $79
6. Rebecca Minkoff 'Jodi' $395
7. DKNY 'Stripe Sweater' $345
Monday, October 10, 2011
Trend Alert: Waxed Jeans
{Rhianna in J Brand}
{J Brand 'The Legging'}
{Rich and Skinny 'Legacy Leather'}
Photo: intermixonline.com, zara.com, nordstrom.com
Saturday, October 8, 2011
Inside Monica Rose's Closet
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Monica Rose, who is the Kardashian's go to stylist knows what's up when it comes to fashion. I was so excited to be able to see her favorite pieces from her very own closet on The Coveteur. Check out the site for more pictures.
photo: thecoveteur.com, celebritygossip.net
Friday, October 7, 2011
Thursday, October 6, 2011
Wednesday, October 5, 2011
Falling for Joie
{Joie Nolita Sweater}
Today marks the first day of Fall in Los Angeles. It has been rainy all day. I love it! I can't wait to start pairing my leather skirt with sweaters.
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